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Roast: Medium to Dark Roast

Medium to Dark Roast

Medium to Dark Roasts provides a rich darker colour with some oil visible on the surface. Despite it’s darker colour, these beans actually contains less caffeine. The darker a bean is roasted the more caffeine is extracted from the bean during the roasting process. So darker coffee might taste “stronger”, but that has nothing to do with its caffeine content.

The medium to dark roast tends to have a more bittersweet aftertaste that lingers a bit longer. Giving you a more longer lasting coffee drinking experience. With the acidity levels virtually gone and with stronger flavours and aroma’s coming though, these levels are perfect for that morning cappuccino.

Medium to dark roasts are very often also referred to city or full city roasts.

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